Startup Kenya

It's Friday again. Young ladies leaving work early to pass by the salon for a touch up. Young men going through their bank balance, MPESA balance and wallet to confirm their capacity for damage. Married men leaving their calculators tucked deeply under their work files in the office; and everybody in between getting ready to party. As you plan to paint tonight red, here's an A to Z guide of how to stay on the right side of the law - especially in light of the Alcoholic Drinks Control Act, 2010 a.k.a. Mututho Law. A - Alcohol So that we know what we're dealing with, take a look at how the Act defines alcohol. It includes a ny alcoholic drink with at least 0.5% alcoholic content except for methylated spirit or denatured alcohol (which kinda provides a loophole because Kenyan's have been known to take alcohol unfit for human consumption). The Act regulates production, sale and consumption of alcohol. UPDATE:Read recently that the law regarding proximity to scho

I remember the first day my mom took me to the bank, it was back in the day - mid 90s and we lived in the country (euphemism for ushago ). The only bank that was available was Post Bank. Now I can't remember too much about how it all used to work, but I remember this: once you opened an account you were given a small booklet, I think it was called a passbook. The booklet was a journal that contained a handwritten list of all the transactions made to your account. Now those were the days before things like branchless banking, local area networks,  desktop banking modules, computers, or even queues existed in Kenyan banks, less so a rural based bank like post bank. Instead to withdraw money over the counter the procedure was something like this: After filling out on a form or the passbook (can't remember which) the amount you wanted to withdraw you would need to hand it over to the cashier.  To get to the cashier you would muscle your way through the multitude of other custo